What is gabon traditional food?

Gabon is a country located in Central Africa, and their traditional cuisine is influenced by the use of local ingredients like plantains, cassava, peanuts, and yams. Here are some popular Gabonese foods:

1. Poulet Nyembwe: This is a dish that is usually prepared with chicken, cassava leaves, palm oil, and spices. It has a rich, nutty flavor and is usually served with rice.

2. Ekwanga: This is a popular breakfast dish made of cassava flour, water, and sugar. It is usually served with milk or coconut milk and is a staple food in Gabon.

3. Makemba: This is a sweet dessert made of mashed plantains, coconut milk, and sugar. It is usually served with peanuts on top.

4. Manioc: This is a dish made of cassava which is a staple food in Gabon. It can be cooked in different ways, such as boiled, fried, or mashed, and is often served with fish or meat.

5. Maboké: This is a dish made of smoked fish, cassava leaves, palm oil, and spices. It has a pungent flavor and is often served with rice.

6. Kanda: This is a soup made of ground nuts, okra, and meat. It has a thick consistency and is usually served with maize flour.